ALL OF OUR BEEF IS USDA INSPECTED
* Wholesalers please email or call us for wholesale price list
RETAIL PRICE LIST 2011
Cut $/Lb.
STEAKS
Filet Mignon 25.28
Rib Eye 18.70
Rib Steak 17.59
New York 19.24
T-Bone 17.04
Sirlion 10.89
Sirlion Tip 9.89
Flat Iron 12.09
Skirt Steak 8.79
Flank Steak 9.89
Hanging Tender 12.59
London Broil 10.89
Chuck Steak 6.59
ROASTS AND OTHER CUTS
Top Round 10.89
Chuck 6.59
Tri-Tip 9.89
Brisket 7.69
Short Ribs 15.99
Back Ribs 5.49
Stew Meat 6.59
Heart 2.50
Liver 2.50
Ox Tail 2.50
Marrow Bones 2.50
Hamburger (bulk) 3.85
Patties (1/3 lb./3 pack) 6.50
1/4 Beef-$650, 1/2 Beef-$1290, Whole Beef-$2450
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