Western Colorado Beef LLC

All Natural Grass Fed Colorado Beef ~ For The Health Of It~

Cheese Mushroom Meatballs

Ingredients

1 1/2  of Lb. ground beef

3/4  cup of oatmeal

2  of eggs -- beaten

1  tsp of salt

1  cup of sliced mushrooms

1/4  cup of moist breadcrumbs

1  cup of shredded Swiss cheese

1/4  tsp of salt


Directions

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.

Set aside and combine remaining ingredients for filling.

Make patties of the ground beef mixture; flatten.

Add a spoonful of filling; make into balls.

Brown on all sides.

Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.

Beef Manicotti
Ingredients

1  lb of Lean Ground Beef

1/2  cup of Milk

1/4  cup of Onion -- Chopped

1  tbsp of Parsley -- Snipped

3  slice of Bread -- Torn Up Small

1  tsp of Salt

1 1/2  cup of Mozzarella Cheese -- Shredded

1/4  tsp of Pepper

1  large of Egg

For the PASTA:

8  oz of Manicotti Shells -- 1 Pk

For the TOMATO SAUCE:

4  oz of Mushroom Stems & Pieces

1  tbsp of Italian Seasoning

15  oz of Tomato Sauce

1/2  tsp of Sugar

12  oz of Tomato Paste

1/2  tsp of Salt

1/4  cup of Onion -- Chopped

1/8  tsp of Pepper

1  clove of Garlic -- Minced

1/3  cup of Parmesan Cheese -- Grated

4  cup of Water


 

Directions

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.

Drain off excess fat.

Remove from the heat and stir in the remaining ingredients for the Meat Filling.

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan, 13x9".

Heat the oven to 375~.

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.

Reduce the heat and simmer, uncovered, for about 5 minutes.

Pour the sauce over the filled shells.

Cover the pan with aluminum foil and bake until the shells are tender, 1-1/2 to 1-3/4 hours.

Sprinkle with the cheese and cool 5-10 minutes before serving.



 

Beef Zucchini Casserole

Ingredients

4  cup of thinly sliced zucchini -- about 3 medium

1  medium of onion -- sliced

2  tbsp of butter or margarine

1/4  cup of grated Parmesan cheese

1 1/2  lb of lean ground beef

1  tbsp of flour

1  tsp of salt

1/8  tsp of pepper

2/3  cup of ketchup

1/4  cup of grated Parmesan cheese


Directions

In large skillet, saute zucchini and onion in butter until onion is tender.

Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside.

In same skillet, brown ground beef; drain excess fat.

Stir flour, salt, pepper, then ketchup into meat.

Spoon meat mixture evenly over zucchini.

Cover; bake in 350 oven 20 minutes.

Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned.

Cut into squares to serve.

Makes 6 servings.

Crock Pot Smothered Steak

Ingredients

1 1/2  lb of Chuck steak -- strips

1  tsp of Salt

1/4  tsp of Pepper

1  large of onion -- sliced

3  tbsp of Soy sauce

4  oz of Mushrooms -- drained

1  can of tomatoes -- (16 ounces)


Directions

Put meat, flour, salt and pepper in crockpot and stir well to cook steak.

Add remaining ingredients.

Cover and cook on low for 8 hours, or high for four hours.

Serve on noodles or potatoes.

Oyster Beef

Ingredients

1  lb of Beef; sliced 1/4-in. thick (2 x 1 in. pieces)

1/2  cup of Scallions, white sections only, cut to 1 in. lengths

1/4  tsp of Salt

1/2  tsp of Soy sauce

1  tsp of Cornstarch

1  dash of Sugar

2  tbsp of Vegetable oil

2  tbsp of Oyster sauce

1/4  cup of Chicken stock

1  tbsp of Each cornstarch & water made into a paste


Directions

In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar. Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to pre-heated wok or skillet. Add beef, scallions, & oyster sauce. Toss-cook at high heat 3 minutes. Add chicken stock and cornstarch/water paste. Mix & toss until gravy thickens & has coated the beef & scallions. Serve very hot.
 
 

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